Our standard for excellence
BlyssPharma is committed to providing a range of dietary supplements that meet or exceed our customer’s expectations, and we have a history of building long-term partnerships with our customers and suppliers.
It is our philosophy to continuously improve and innovate in all aspects of our company organization. To that end, our quality systems, standards, and procedures are constantly reviewed to ensure that we extend beyond commonly accepted boundaries of excellence.
Thus, we are committed to satisfying and/or surpassing the requirements of retailers, consumers, and relevant national and international legislation on quality and food safety.
Our commitment to Non-GMO
BlyssPharma manufacture vegetable seed oil verified by the Non-GMO Project.
The Non-GMO Project is North America’s only independent verification for products made according to rigorous best practices for GMO (Genetically Modified Organism) avoidance. BlyssPharma’s lignan oil and cold-milled vegetable seeds are in compliance with these Non-GMO Project standards, which include strict traceability and segregation requirements.
BlyssPharma oils are 100% certified organic and have always been sourced from non-genetically modified crops.
According to BlyssPharma’s Owner, “Vegetable seeds should be unrefined, unfiltered and unadulterated. Science can’t predict with 100% certainty what cause and effect genetically altering foods will do to our health long-term. Why then wouldn’t we keep this naturally nutrient-rich, raw food just the way nature intended?”
Certifications
• Our lignan oil and cold-milled vegetable seeds are Non-GMO verified by The Non-GMO Project of North America.
• Quality Assurance International is our organic certification. Our vegetable seed comes from organically certified, Non-GMO, growers.
• International Fish Oil Standards is our certification entity for the entire BlyssPharma Salmon Oil line. All of our fish oil products have received the ultimate 5-Star rating for potency of EFAs and purity in regard to all contaminants.
